Food and drinks
- Alcohol Served
- Beer available
- Light bites
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
At UDON DEALER Hyakkei, udon can be a meal in its own right or a satisfying way to finish one. Options range from hot kake udon to chilled kake and bukkake, served with the broth poured over the noodles. One diner described the noodles as firm, while another said they enjoyed the udon. The menu lists kake udon at ¥800, available hot, bukkake-style or with chilled broth. Kama-tama udon, also ¥800, is served hot without broth. For a bowl with toppings, consider grated daikon and ume plum udon, available hot or with chilled broth, or kakiage udon topped with a mixed vegetable fritter.
Tempura is another way to round out a bowl. One diner found it crisp, and another ordered kakiage udon. The menu includes that bowl as well as individual tempura pieces, including horse mackerel, cod and prawn.
For dinner, you can also make a meal of several small plates and drinks. The menu lists grilled gyoza in portions of 6 pieces for ¥550. Bottled beer and shochu served with water or hot water are also available. Whether you centre the meal on udon or start with food to accompany a drink, the menu leaves room to choose your own approach.
